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Cauliflower Rice with Toasted Walnuts

11/21/2021

INGREDIENTS

4 cups organic cauliflower rice
½ cup chopped walnuts
½ cup mixed organic vegetables
1 tablespoon coconut oil
1 garlic clove, minced
Salt and freshly cracked black pepper to taste.

DIRECTIONS

In a large sauté pan, toast the walnuts over medium heat until slightly fragrant and golden, stirring occasionally to prevent burning. Transfer to a bowl and set aside.
Add coconut oil and sauté the garlic for about 1 minute, add mixed vegetables and sauté for about 2-3 minutes. Add the cauliflower rice and salt, sauté for 4 minutes then cover and reduce heat to low while allowing the steam to cook the rice and vegetables for about 4 minutes. Sauté again and once rice look translucent, or taste tender remove from heat and add black pepper and walnuts.
Serve warm.

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Sugar-Free Hibiscus Cranberry Sauce

11/21/2021

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INGREDIENTS

1 cup plant-based sugar alternative (Whole Earth)
½ cup water
½ Hibiscus tea (1 Hibiscus tea bag brewed in a ½ cup of hot water for 5 minutes).
2 teaspoon orange zest

DIRECTIONS

Bring sugar, water, and hibiscus tea to a boil in a medium saucepan. Stir until sugar is dissolved.
Add cranberries, orange zest, and return to a boil, reduce heat, and simmer for 10 minutes, stirring occasionally..
Cover and completely cool at room temperature. Refrigerate for 1 hour or until firm before serving. Makes about 2 1/4 cups.

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About the Author

Hi, I’m Dianne! Cooking has always been my passion, and there’s nothing I love more than creating delicious dishes that bring joy to others. For over 18 years, I’ve been sharing my love of food through hands-on cooking classes, helping people discover the art of cooking while having fun in the kitchen. I’m inspired by flavors from around the world and enjoy experimenting with new recipes, blending tradition with a touch of creativity. When I’m not in the kitchen, you’ll likely find me exploring nature, soaking up inspiration for my next dish. Join me on this flavorful journey—let’s cook, create, and share smiles together!

Cooking with Dianne Morin

Cauliflower Rice with Toasted Walnuts

Sugar-Free Hibiscus Cranberry Sauce

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Cooking with Dianne Morin

Cauliflower Rice with Toasted Walnuts

Sugar-Free Hibiscus Cranberry Sauce

Search for Recipes

About the Author

Archives

Categories

UPCOMING CLASSES AND RECIPESHealthy foods do not need to taste mundane. Sign up for our newsletter for diverse recipes and get notified on upcoming classes to join!

UPCOMING CLASSES AND RECIPES
Healthy foods do not need to taste mundane. Sign up for our newsletter for diverse recipes and get notified on upcoming classes to join!