1 cup plant-based sugar alternative (Whole Earth)
½ cup water
½ Hibiscus tea (1 Hibiscus tea bag brewed in a ½ cup of hot water for 5 minutes).
2 teaspoon orange zest
Hi my name is Dianne I enjoy cooking a variety of dishes and putting a smile on peoples faces. I have been teaching hands on cooking classes for over 18 years. I love creating new dishes and exploring nature.