INGREDIENTS 1 package of store-bought pizza dough 6 tablespoons of salted butter 2-3 large cloves of garlic, minced 1 tablespoon parsley flakes DIRECTIONS
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INGREDIENTS
1 ½ cups (packed) fresh basil leaves ¾ cup olive oil DIRECTIONS
INGREDIENTS
1 large onion, diced small 1 medium carrot, peeled and diced small 1 celery stark, diced small 2 tablespoon olive oil 1 pound ground beef 1 pound ground pork 4 oz. Italian bacon (pancetta), chopped finely 1 cup dry white wine 1 cup whole milk 1 can crushed tomatoes (14.5 oz) 2 cups chicken broth Salt and black pepper to taste Pinch of nutmeg (optional) DIRECTIONS
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Search for RecipesAbout the AuthorHi, I’m Dianne! Cooking has always been my passion, and there’s nothing I love more than creating delicious dishes that bring joy to others. For over 18 years, I’ve been sharing my love of food through hands-on cooking classes, helping people discover the art of cooking while having fun in the kitchen. I’m inspired by flavors from around the world and enjoy experimenting with new recipes, blending tradition with a touch of creativity. When I’m not in the kitchen, you’ll likely find me exploring nature, soaking up inspiration for my next dish. Join me on this flavorful journey—let’s cook, create, and share smiles together! Archives
November 2024
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