Cooking With Dianne Morin
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Cooking with Dianne Morin 

Bolognese Sauce

8/21/2022

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INGREDIENTS
1 large onion, diced small
1 medium carrot, peeled and diced small
1 celery stark, diced small
2 tablespoon olive oil
1 pound ground beef
1 pound ground pork
4 oz. Italian bacon (pancetta), chopped finely
1 cup dry white wine
1 cup whole milk
1 can crushed tomatoes (14.5 oz)
2 cups chicken broth
Salt and black pepper to taste
 Pinch of nutmeg (optional)

DIRECTIONS
  1. Finely chopped, onion, carrot and celery in a food processor.
  2. Heat oil in a large pot over medium heat. Add pancetta, beef, pork, and vegetable, add salt and black pepper. Break up meat with a spoon, until moisture is almost completely evaporated, and the meat is brown, about 15-20 minute.
  3. Add wine to the pot and bring to a boil, stir while scraping the brown bits from the bottom of the pot, about 2 minutes.
  4. Add milk and bring to a boil, reduce heat, simmer for 5-8 minutes then add tomatoes, nutmeg and broth; bring to a boil, reduce heat, and simmer for about 2 hours. If sauce looks dry add ½ cup water or broth. Once sauce is thickened, serve with your favorite pasta.  
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    Author

    Hi my name is Dianne I enjoy cooking a variety of dishes and putting a smile on peoples faces. I have been teaching hands on cooking classes for over 18 years. I love creating new dishes and exploring nature. 

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