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Ingredients 1 cup fresh cilantro ½ cup fresh mint leaves 2 tablespoon lime juice ½ teaspoon garam masala 1/8 teaspoon ground chili pepper powder 1 small chili 2 large garlic cloves 1 inch ginger 2 -3 tablespoon water Salt to taste Direction Blend all the ingredients into a smooth paste using a blender or food processor. Two fun variations you can do with this recipe:
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Ingredients 2 chili peppers 2 cloves of garlic 1 inch of ginger root ½ teaspoon ground turmeric ¼ teaspoon ground coriander seed ½ teaspoon ground cumin 1 tablespoon oil ½ cup onion, chopped 1 teaspoon salt 1 tablespoon water 2 springs fresh cilantro, chopped ½ cup green peas ½ cup carrots, chopped ½ cup diced potato, cooked 1 lime, juiced Oil for frying (Sunflower or Avocado Oil) Dough Ingredients 1 ½ tablespoon shortening 1 cup all-purpose flour ½ cup whole wheat or chickpea flour ½ teaspoon salt ½ cup water (about) Direction
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Search for RecipesAbout the AuthorHi, I’m Dianne! Cooking has always been my passion, and there’s nothing I love more than creating delicious dishes that bring joy to others. For over 18 years, I’ve been sharing my love of food through hands-on cooking classes, helping people discover the art of cooking while having fun in the kitchen. I’m inspired by flavors from around the world and enjoy experimenting with new recipes, blending tradition with a touch of creativity. When I’m not in the kitchen, you’ll likely find me exploring nature, soaking up inspiration for my next dish. Join me on this flavorful journey—let’s cook, create, and share smiles together! Archives
November 2024
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