Ingredients
1 to 1 1/2 pound of organic carrots 2 to 3 cups water if you are blending instead of juicing 1 cup condensed milk (optional) or sugar to sweeten ⅛ teaspoon nutmeg 1 teaspoon vanilla extract Directions
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Ingredients
¼ to ½ pound salted codfish 2 cups all-purpose flour 2 teaspoon sea salt ½ teaspoon black pepper ¼ teaspoon paprika (optional) 1 teaspoon thyme 1 hot pepper - scotch bonnet or habanero ½ teaspoon garlic powder or 2 garlic cloves 1 to 2 stalks of scallion 1 small onion 1 plum tomato ¼ cut diced zucchini 2 -3 okra - optional About 2 to 2 ¼ cup room temperature water Oil for frying Directions
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Search for RecipesAbout the AuthorHi, I’m Dianne! Cooking has always been my passion, and there’s nothing I love more than creating delicious dishes that bring joy to others. For over 18 years, I’ve been sharing my love of food through hands-on cooking classes, helping people discover the art of cooking while having fun in the kitchen. I’m inspired by flavors from around the world and enjoy experimenting with new recipes, blending tradition with a touch of creativity. When I’m not in the kitchen, you’ll likely find me exploring nature, soaking up inspiration for my next dish. Join me on this flavorful journey—let’s cook, create, and share smiles together! Archives
January 2025
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