Ingredients
¼ to ½ pound salted codfish 2 cups all-purpose flour 2 teaspoon sea salt ½ teaspoon black pepper ¼ teaspoon paprika (optional) 1 teaspoon thyme 1 hot pepper - scotch bonnet or habanero ½ teaspoon garlic powder or 2 garlic cloves 1 to 2 stalks of scallion 1 small onion 1 plum tomato ¼ cut diced zucchini 2 -3 okra - optional About 2 to 2 ¼ cup room temperature water Oil for frying Directions
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Search for RecipesAuthorHi my name is Dianne. I enjoy cooking a variety of dishes and putting a smile on peoples faces. I have been teaching hands on cooking classes for over 18 years. I love creating new dishes and exploring nature. Archives
November 2024
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