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Ingredients ¼ cup Cornmeal 1 ½ cups Water ½ cup half and half or milk ¼ teaspoon Cinnamon powder 1/8 teaspoon of nutmeg powder 1 cinnamon stick Sugar or condensed milk to sweeten Pinch of salt 1/2 cup water (optional for a thinner porridge ) Directions
Cooking Options You can use semolina instead of cornmeal You can add ½ teaspoon of vanilla You can use your favorite non-dairy milk You can use a cinnamon leaf instead of a cinnamon stick. 
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Ingredients 1 pound of large shrimp with head and shell on 1 cup avocado oil for frying 2 to 3 scotch bonnet pepper, or habanero, or 8 chili pepper, minced 3 medium garlic cloves, minced 1 ½ teaspoon kosher salt for table salt use about 1 teaspoon Directions
Notes Additionally cooking options: Instead of oil you can use 1 1/2 cups water with 1 tablespoon vinegar and a few pimento seed. Marinate the shrimp with the salt, pepper and garlic for about 30 minutes before adding to the pot of boiling water with vinegar. Pepper Shrimp and Pasta Video can be found on my YouTube Page  |
Search for RecipesAbout the AuthorHi, I’m Dianne! Cooking has always been my passion, and there’s nothing I love more than creating delicious dishes that bring joy to others. For over 18 years, I’ve been sharing my love of food through hands-on cooking classes, helping people discover the art of cooking while having fun in the kitchen. I’m inspired by flavors from around the world and enjoy experimenting with new recipes, blending tradition with a touch of creativity. When I’m not in the kitchen, you’ll likely find me exploring nature, soaking up inspiration for my next dish. Join me on this flavorful journey—let’s cook, create, and share smiles together! Archives
April 2025
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