Jamaican Cornmeal Porridge
¼ cup Cornmeal
1 ½ cups Water
½ cup half and half or milk
¼ teaspoon Cinnamon powder
1/8 teaspoon of nutmeg powder
1 cinnamon stick
Sugar or condensed milk to sweeten
Pinch of salt
1/2 cup water (optional for a thinner porridge )
You can use semolina instead of cornmeal
You can add ½ teaspoon of vanilla
You can use your favorite non-dairy milk
You can use a cinnamon leaf instead of a cinnamon stick.
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Hi my name is Dianne I enjoy cooking a variety of dishes and putting a smile on peoples faces. I have been teaching hands on cooking classes for over 18 years. I love creating new dishes and exploring nature.