INGREDIENTS
15–ounce can of organic black beans, drained and rinsed 2 small tomatoes, diced 1/2 bell pepper, de-seeded and diced 1 small jalapeno pepper, de-seeded and diced 1 green onion/scallion, sliced ½ tsp cumin powder 1 garlic clove, crushed 2 tbsp. olive oil or Avocado oil ¼ cup organic cilantro leaves, chopped 1 ½ tbsp. lime juice Pinch of salt DIRECTIONS
This is so good on wraps and Tacos!
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INGREDIENTS
4 medium, ripe tomatoes ½ cup green bell pepper, chopped ¼ cup red onion, chopped ¼ cup fresh cilantro leaves, chopped 1 large lime 1 small clove of garlic, finely chopped ¼ teaspoon salt 1/8 teaspoon cumin powder 1/8 teaspoon chili pepper DIRECTIONS
INGREDIENTS 1 cup masa harina ¼ teaspoon salt (optional) 1 cup warm water DIRECTIONS
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Search for RecipesAbout the AuthorHi, I’m Dianne! Cooking has always been my passion, and there’s nothing I love more than creating delicious dishes that bring joy to others. For over 18 years, I’ve been sharing my love of food through hands-on cooking classes, helping people discover the art of cooking while having fun in the kitchen. I’m inspired by flavors from around the world and enjoy experimenting with new recipes, blending tradition with a touch of creativity. When I’m not in the kitchen, you’ll likely find me exploring nature, soaking up inspiration for my next dish. Join me on this flavorful journey—let’s cook, create, and share smiles together! Archives
January 2025
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