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Greek Salad

7/15/2023

2 large tomatoes, cut into chunks or 1 pint cherry tomatoes
1 cucumber, sliced think and cut into half moon
1 small red onion, thinly sliced
1 green bell pepper, sliced
1/2 cup Kalamata (black) olives, pitted and cut in half
1/4 cup Green olives
6 to 8 oz. Feta cheese, crumbled
1 1/2 teaspoons Fresh oregano leaves (or dried oregano)
1/4 cup Extra virgin olive oil
2 tablespoon Red wine vinegar
1 to 2 teaspoons of freshly squeezed lemon juice
Salt and freshly ground black pepper to taste

Directions:

In a large salad bowl, combine the tomato chunks, cucumber slices, red onion slices, and green bell pepper slices.
Add the Kalamata olives and crumbled feta cheese on top.
Sprinkle fresh oregano leaves (or dried oregano) over the salad.
Drizzle extra virgin olive oil, lemon and red wine vinegar over the salad as dressing.
Season with salt and black pepper according to taste.
Gently toss the salad to combine all the ingredients.
Allow the flavors to meld together for a few minutes before serving.
Serve the Greek Salad as a side dish or as a light meal on its own.

Optional additions or variations:

Some variations of Greek Salad include the addition of sliced radishes or capers.
You can also add a squeeze of fresh lemon juice for an extra citrusy kick.
For a heartier meal, you can add grilled chicken, shrimp, or gyro meat to the salad.
Serve the Greek Salad with warm pita bread or crusty bread on the side.

Greek Salad, also known as "Horiatiki" in Greece, is a refreshing and flavorful salad that features classic Mediterranean ingredients. This delightful combination of fresh vegetables, tangy feta cheese, and aromatic herbs, creating a vibrant and satisfying dish. Enjoy the flavors of Greece with this classic salad!

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Greek Chicken Kabobs

7/15/2023

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Ingredients:
1 1/2 to 2 lb. boneless chicken thighs or breasts, cut into bite-sized pieces
1 red onion, cut into chunks
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 zucchini, sliced (optional)
1/4 cup olive oil
1 tablespoon lemon juice
4 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon honey
2 teaspoon paprika
½ teaspoon cumin powder
2 teaspoon salt, to taste
1/8 teaspoon freshly ground black pepper
Wooden skewers, soaked in water for 30 minutes
Directions:

In a large mixing bowl, whisk together olive oil, lemon juice, honey, garlic, oregano, paprika, cumin, salt, and black pepper.
Add the chicken pieces to the bowl and toss to coat with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight.
Preheat your grill to medium-high heat.
Thread the chicken and veggies onto the skewers in any order you like. Make sure to thread them pretty tight.
Grill the kabobs for 10-15 minutes, turning occasionally, or until the chicken is fully cooked and the veggies are tender and slightly charred. Or you can preheat oven to 400℉ (200℃), Bake for about 1 hours, until internal temperature reaches 165℉ (75℃). Or Air fry at 400℉ (200℃) for about 10 to 15 minutes or until fully cooked. Carefully dipping the kabob halfway through.
Remove the kabobs from the grill and serve hot with a side of Greek salad, Pita, or tzatziki sauce.

Greek kabobs also known as Souvlaki, are a popular Mediterranean dish that are perfect for summer grilling. They are a delicious and healthy summer dish that are packed with flavor and protein. Enjoy!

Options:
This recipe is also great with Lamb, Beef or just vegetables.

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Simply Greek Yogurt Sauce

7/15/2023

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Ingredients:
2 cup Plain Greek yogurt - cold
2 - 3 tablespoon extra-virgin olive oil
2 tablespoons freshly squeezed lemon juice or 1/2 lemon, juiced
3 -4 cloves garlic, minced
1/4 cup fresh dill, chopped
Salt to taste or 1/4 teaspoon
Freshly ground black pepper, to taste or 1/8 teaspoon

Direction:

In a mixing bowl, whisk together Greek yogurt, olive oil, and lemon juice until smooth.
Add minced garlic, chopped fresh dill, salt, and black pepper to the bowl. Mix well to combine.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or overnight to allow the flavors to meld together.
Serve the Greek yogurt sauce as a dip or drizzle it over grilled meats, vegetables, or salads.

This Greek yogurt sauce is easy to make and adds a tangy and creamy flavor to any dish. It's a versatile and delicious condiment that pairs well with a variety of dishes, including grilled meats, vegetables, and salads. I is also a healthier alternative to other sauces as it's low in fat and high in protein. Enjoy!

Notes:
For a Traditional flavor (Tzatziki Sauce) add grated cucumbers to the mix and a bit of mint instead of dill. I personnel love the flavor dill brings to this sauce.
Cucumber Prep - 1/2 English cucumber or 3 mini cucumber, grated using the larger hole section of a box grater. Add to a bowl and sprinkle 1/4 teaspoon kosher salt. Lightly stir and set to the side while you prep the ingredients listed above.
Once your yogurt sauce is ready, use a cheesecloth, your hand or a strainer to squeeze out as much juice as you can from the cucumber. Discard the juice and add the cucumber to your yogurt mix. Stir everything together. Cover and refrigerate for at least an hour or over night.

If you do not have a grater you can chop your cucumber Julienne style.

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Cooking with Dianne Morin

Greek Salad

Greek Chicken Kabobs

Simply Greek Yogurt Sauce

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