Greek Chicken Kabobs

Ingredients:
1 1/2 to 2 lb. boneless chicken thighs or breasts, cut into bite-sized pieces
1 red onion, cut into chunks
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 zucchini, sliced (optional)
1/4 cup olive oil
1 tablespoon lemon juice
4 cloves garlic, minced
1 tablespoon dried oregano
1 teaspoon honey
2 teaspoon paprika 
½ teaspoon cumin powder
2 teaspoon salt, to taste
1/8 teaspoon freshly ground black pepper
Wooden skewers, soaked in water for 30 minutes
Directions:

1. In a large mixing bowl, whisk together olive oil, lemon juice, honey, garlic, oregano, paprika, cumin, salt, and black pepper.
2. Add the chicken pieces to the bowl and toss to coat with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight.
3. Preheat your grill to medium-high heat.
4. Thread the chicken and veggies onto the skewers in any order you like. Make sure to thread them pretty tight. 
5. Grill the kabobs for 10-15 minutes, turning occasionally, or until the chicken is fully cooked and the veggies are tender and slightly charred. Or you can preheat oven to 400℉ (200℃), Bake for about 1 hours, until internal temperature reaches 165℉ (75℃). Or Air fry at 400℉ (200℃) for about 10 to 15 minutes or until fully cooked. Carefully dipping the kabob halfway through. 
6. Remove the kabobs from the grill and serve hot with a side of Greek salad, Pita, or tzatziki sauce.

Greek kabobs also known as Souvlaki, are a popular Mediterranean dish that are perfect for summer grilling. They are a delicious and healthy summer dish that are packed with flavor and protein. Enjoy!

Options: 
This recipe is also great with Lamb, Beef or just vegetables.