Meet Dianne Morin 

Are you ready to dive in to healthy eating and culinary creativity? I am Dianne, a single mother to four incredible grown-up children. I work as a speaker, consultant, and author—all on matters regarding healthy eating, particularly food-related knowledge. It's interactive; therefore, all cooking events with me will always be engaging, entertaining, and, for sure, motivating.

With over 18 years of experience in wellness cooking and speaking, and 20+ years in the finance industry—including retail banking, mortgage servicing, compliance, entrepreneurship, and project management—I bring a unique blend of expertise to my sessions.

My work has been featured in renowned publications like Baldwin Magazine, Wellington Magazine, Sun-Sentinel, Palm Beach Post, and the Town-Crier. I’m honored to have been recognized in these prestigious platforms.

I also have a background as a Nutrition Specialist, a Bachelor's degree with a minor in Hospitality Management, and a Master's degree in Communication to further my education. That means I get to combine nutritional science with effective communication, making complex concepts easy to understand and apply.

My cooking sessions are designed to educate, engage, and inspire. Whether you want to dive into the health benefits of global cuisines, master new cooking techniques, or learn how to fit healthy meals into your busy life, I will be there every step of the way to assist you.
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Join me on this fabulous journey toward a healthier, tastier lifestyle. Together, we'll discover the joys of whole eating and expand your cooking skills—making food a nourishing and delightful experience. Let's connect, cook, and create together in an unforgettable interactive experience that will leave you inspired and ready to roll up your sleeves and start your own culinary adventures!

Photo provide by Orange County Library System