Greek Salad

2 large tomatoes, cut into chunks or 1 pint cherry tomatoes 
1 cucumber, sliced think and cut into half moon
1 small red onion, thinly sliced
1 green bell pepper, sliced
1/2 cup Kalamata (black) olives, pitted and cut in half 
1/4 cup Green olives 
6 to 8 oz. Feta cheese, crumbled
1 1/2 teaspoons Fresh oregano leaves (or dried oregano)
1/4 cup Extra virgin olive oil
2 tablespoon Red wine vinegar
1 to 2 teaspoons of freshly squeezed lemon juice 
Salt and freshly ground black pepper to taste

Directions:

1. In a large salad bowl, combine the tomato chunks, cucumber slices, red onion slices, and green bell pepper slices.
2. Add the Kalamata olives and crumbled feta cheese on top. 
3. Sprinkle fresh oregano leaves (or dried oregano) over the salad.
4. Drizzle extra virgin olive oil, lemon and red wine vinegar over the salad as dressing.
5. Season with salt and black pepper according to taste.
6. Gently toss the salad to combine all the ingredients.
7. Allow the flavors to meld together for a few minutes before serving.
8. Serve the Greek Salad as a side dish or as a light meal on its own.

Optional additions or variations:

• Some variations of Greek Salad include the addition of sliced radishes or capers.
• You can also add a squeeze of fresh lemon juice for an extra citrusy kick.
• For a heartier meal, you can add grilled chicken, shrimp, or gyro meat to the salad.
• Serve the Greek Salad with warm pita bread or crusty bread on the side.

Greek Salad, also known as "Horiatiki" in Greece, is a refreshing and flavorful salad that features classic Mediterranean ingredients. This delightful combination of fresh vegetables, tangy feta cheese, and aromatic herbs, creating a vibrant and satisfying dish. Enjoy the flavors of Greece with this classic salad!