Jamaican Pepper Shrimp
1 pound of large shrimp with head and shell on
1 cup avocado oil for frying
2 to 3 scotch bonnet pepper, or habanero, or 8 chili pepper, minced
3 medium garlic cloves, minced
1 ½ teaspoon kosher salt for table salt use about 1 teaspoon
Additionally cooking options:
Instead of oil you can use 1 1/2 cups water with 1 tablespoon vinegar and a few pimento seed. Marinate the shrimp with the salt, pepper and garlic for about 30 minutes before adding to the pot of boiling water with vinegar.
Pepper Shrimp and Pasta Video can be found on my YouTube Page
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Hi my name is Dianne I enjoy cooking a variety of dishes and putting a smile on peoples faces. I have been teaching hands on cooking classes for over 18 years. I love creating new dishes and exploring nature.