Jamaican Pepper Shrimp

Ingredients
 1 pound of large shrimp with head and shell on
 1 cup avocado oil for frying 
 2 to 3 scotch bonnet pepper, or habanero, or 8 chili pepper, minced  
 3 medium garlic cloves, minced  
 1 ½ teaspoon kosher salt for table salt use about 1 teaspoon

Directions

1. Rinse shrimp and drained well then add salt and mix well. Set aside for about 5 minutes. 
2. Put oil in a deep pot, add garlic and crushed pepper, and heat.
3. Once the oil is hot add shrimp to the oil, stir, and cook for about 4 to 5 minutes or until the shrimp is no longer translucent. Remove from oil and drain.
4. Serve shrimp warm or at room temperature.  

Notes 
Additionally cooking options: 
Instead of oil you can use 1 1/2 cups water with 1 tablespoon vinegar and a few pimento seed. Marinate the shrimp with the salt, pepper and garlic for about 30 minutes before adding to the pot of boiling water with vinegar. 

Pepper Shrimp and Pasta Video can be found on my YouTube Page

Pepper Shrimp Video