Cooking With Dianne Morin
  • Home
  • Menu
  • Events
  • Recipes
  • Videos
  • About Us
  • STOREFRONT

Cooking with Dianne Morin 

Jamaican Pepper Shrimp

4/23/2023

0 Comments

 

Ingredients
 1 pound of large shrimp with head and shell on
 
1 cup avocado oil for frying 
 
2 to 3 scotch bonnet pepper, or habanero, or 8 chili pepper, minced  
 
3 medium garlic cloves, minced  
 
1 ½ teaspoon kosher salt for table salt use about 1 teaspoon

Directions
  1. Rinse shrimp and drained well then add salt and mix well. Set aside for about 5 minutes. 
  2. Put oil in a deep pot, add garlic and crushed pepper, and heat.
  3. Once the oil is hot add shrimp to the oil, stir, and cook for about 4 to 5 minutes or until the shrimp is no longer translucent. Remove from oil and drain.
  4. Serve shrimp warm or at room temperature.  

Notes 
Additionally cooking options: 

Instead of oil you can use 1 1/2 cups water with 1 tablespoon vinegar and a few pimento seed. Marinate the shrimp with the salt, pepper and garlic for about 30 minutes before adding to the pot of boiling water with vinegar. 

Pepper Shrimp and Pasta Video can be found on my YouTube Page

Shrimp Pasta Video
Picture
0 Comments



Leave a Reply.

    Author

    Hi my name is Dianne I enjoy cooking a variety of dishes and putting a smile on peoples faces. I have been teaching hands on cooking classes for over 18 years. I love creating new dishes and exploring nature. 

    Archives

    April 2023
    March 2023
    February 2023
    December 2022
    November 2022
    October 2022
    August 2022
    July 2022
    June 2022
    May 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021

    Categories

    All
    Side Dish

    RSS Feed


  • Home
  • Menu
  • Events
  • Recipes
  • Videos
  • About Us
  • STOREFRONT