Jamaican Carrot Juice

Ingredients

  1 to 1 1/2 pound of organic carrots 
2 to 3 cups water if you are blending instead of juicing 
1 cup condensed milk (optional) or sugar to sweeten 
⅛ teaspoon nutmeg
1 teaspoon vanilla extract 
Directions 

1. For Juicing 
   
   1. Wash and peel carrots, add carrots to a Juicer and juice all the carrots. Pour carrot juice in a pitcher then add 2 cups liquid (milk, non milk or water) then add the remaining ingredients 
      
2. For Blending  
   
   1. Dice carrots, and blend with water until carrots are well blended.  Strain the blended carrots in a strainer or a cheese cloth to get call the juice out.
      
   2. Pour carrot juice into a pitcher and add the remaining ingredients. 
3. Mix well and serve cold. 

Tips

1. You can use milk,  oat milk, or almond milk instead of water if juicing the carrots.  
2.  You can add 2 to 3 teaspoons of rum to your carrot juice if you like. 
3. If you like it sweet, you can add some sugar.