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Cooking with Dianne Morin 

Garlic Knots

8/21/2022

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INGREDIENTS
1 package of store-bought pizza dough
6 tablespoons of salted butter
2-3 large cloves of garlic, minced
1 tablespoon parsley flakes
 
DIRECTIONS
  1. Remove pizza dough from refrigerator and let it rest at room temperature for 40 to 60 minutes.
  2. Preheat the oven to 400 °F and line a baking sheet with parchment paper.
  3. Melt butter with garlic in the microwave or on a stove top and set it aside.
  4. Uncover the dough, punch it down a few times, and transfer the dough to a lightly floured surface. Cut the dough into 8 equal sections and roll each section into a 6-inch long rope. Grab the end of each dough rope and tie into a knot, and tuck in the ends. Arrange the knots on the prepared baking sheet about 1 inch apart from each other. Brush with garlic butter.
  5. Bake for 15-20 minutes, or until golden brown.
  6. After the knots are baked, immediately drizzle with basil oil and Parmesan cheese. 
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    Hi, I’m Dianne! Cooking has always been my passion, and there’s nothing I love more than creating delicious dishes that bring joy to others. For over 18 years, I’ve been sharing my love of food through hands-on cooking classes, helping people discover the art of cooking while having fun in the kitchen. I’m inspired by flavors from around the world and enjoy experimenting with new recipes, blending tradition with a touch of creativity. When I’m not in the kitchen, you’ll likely find me exploring nature, soaking up inspiration for my next dish. Join me on this flavorful journey—let’s cook, create, and share smiles together!

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