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Cooking with Dianne Morin 

Garlic Knots

8/21/2022

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INGREDIENTS
1 package of store-bought pizza dough
6 tablespoons of salted butter
2-3 large cloves of garlic, minced
1 tablespoon parsley flakes
 
DIRECTIONS
  1. Remove pizza dough from refrigerator and let it rest at room temperature for 40 to 60 minutes.
  2. Preheat the oven to 400 °F and line a baking sheet with parchment paper.
  3. Melt butter with garlic in the microwave or on a stove top and set it aside.
  4. Uncover the dough, punch it down a few times, and transfer the dough to a lightly floured surface. Cut the dough into 8 equal sections and roll each section into a 6-inch long rope. Grab the end of each dough rope and tie into a knot, and tuck in the ends. Arrange the knots on the prepared baking sheet about 1 inch apart from each other. Brush with garlic butter.
  5. Bake for 15-20 minutes, or until golden brown.
  6. After the knots are baked, immediately drizzle with basil oil and Parmesan cheese. 
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    Author

    Hi my name is Dianne I enjoy cooking a variety of dishes and putting a smile on peoples faces. I have been teaching hands on cooking classes for over 18 years. I love creating new dishes and exploring nature. 

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