Cauliflower Rice with Toasted Walnuts

​INGREDIENTS
 

4 cups organic cauliflower rice
½ cup chopped walnuts
½ cup mixed organic vegetables
1 tablespoon coconut oil
1 garlic clove, minced
Salt and freshly cracked black pepper to taste.  
 
 
DIRECTIONS

1. In a large sauté pan, toast the walnuts over medium heat until slightly fragrant and golden, stirring occasionally to prevent burning. Transfer to a bowl and set aside.
2. Add coconut oil and sauté the garlic for about 1 minute, add mixed vegetables and sauté for about 2-3 minutes. Add the cauliflower rice and salt, sauté for 4 minutes then cover and reduce heat to low while allowing the steam to cook the rice and vegetables for about 4 minutes. Sauté again and once rice look translucent, or taste tender remove from heat and add black pepper and walnuts.
3. Serve warm.