Yeast Free Naan with Almond Flour

Making naan without yeast is simple and results in a soft, fluffy bread perfect for scooping up curries and sauces. Here's a straightforward recipe for yeast-free naan that you can easily make at home.
Ingredients:
1 1/2 cups all-purpose flour, plus more for dusting
1/2 cup almond flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup water
1/2 cup plain yogurt (can use dairy or plant-based)
1-2 tablespoons oil (sunflower, avocado oil), plus more for cooking
Optional: minced garlic, chopped cilantro, or other herbs for flavor
Instructions:

1. Mix Dry Ingredients: In a large mixing bowl, combine flour, baking powder, baking soda, and salt. Mix together until well mixed.
2. Make the Dough: Pour the yogurt mixture into the dry ingredients. Mix with a spoon or your hands, then add water until a soft dough forms. If the dough feels too sticky, add a little more flour; if it's too dry, add a bit more water. Knead the dough for about 2-3 minutes until smooth. Rub 1 to 2 tablespoons of oil onto the dough.
3. Rest the Dough: Cover the dough with a damp cloth and let it rest for at least 20 to 30 minutes at room temperature. This resting time helps the dough to soften and makes it easier to roll out.
4. Divide and Roll: After resting, divide the dough into 6-8 equal portions. Roll each portion into a ball and then flatten it with a rolling pin on a lightly floured surface. Aim for a thickness of about 1/8 to 1/4 inch. You can shape the naan into traditional teardrops or keep them circular.
5. Cook the Naan: Heat a cast iron skillet or a frying pan over medium-high heat. Lightly brush one side of the naan with oil and place it oil-side-down in the skillet. Cook for 1-2 minutes or until bubbles form on the surface and the bottom is golden brown. Brush the top side with oil, flip, and cook for another 1-2 minutes. Repeat with the remaining dough.
6. Optional Garlic Butter: If you enjoy garlic naan, melt some butter with minced garlic and brush it over the hot naan right after cooking.
7. Serve: Serve the naan warm, as a side to your favorite dishes.

Tips:

1. For an extra touch of flavor, you can sprinkle your naan with minced garlic or finely chopped cilantro leaves before cooking.
2. If you prefer a vegan version, use plant-based milk and yogurt.
3. The key to soft, fluffy naan is getting your skillet hot enough so that the naan cooks quickly, forming those characteristic bubbles.

Enjoy your homemade, yeast-free naan with curries, dips, or as a delicious accompaniment to any meal!