2 cups cooked day-old rice
2 teaspoons sesame oil
¼ cup dark soy sauce
¼ cup chopped onions
¼ cup sliced fresh scallion
1 cup mixed vegetables
1 to 2 tablespoon oil
My dad taught me how to make fried rice, and it is one of my favorites dished to make with left-over rice or left-over noodles. His variation of this recipe includes adding a tablespoon or two of oyster sauce and scrambled eggs.
I like using frozen organic vegetables in my recipes and a dark soy sauce. My go-to soy sauce to use is Mushroom soy sauce. I like the darker color the soy sauce gives my rice, as well as the salty flavor.
Have fun with this recipe and add left-over meats, garlic, or a bit of Mirin to your fried rice!
Hi my name is Dianne I enjoy cooking a variety of dishes and putting a smile on peoples faces. I have been teaching hands on cooking classes for over 18 years. I love creating new dishes and exploring nature.