Vegetable Fried Rice

INGREDIENTS
2 cups cooked day-old rice
2 teaspoons sesame oil
¼ cup dark soy sauce
¼ cup chopped onions
¼ cup sliced fresh scallion
1 cup mixed vegetables
1 to 2 tablespoon oil

 DIRECTIONS

1. Heat a nonstick skillet or wok on medium-high heat, add oil, add mixed vegetables and onion and cook until crisp-tender, 3-4 minutes.
2. Reduce heat to medium, add rice and soy sauce and toss continuously until the rice is mixed well with the soy sauce for about 3-4 minutes.
3. Add in scallion and sesame oil, stir. Remove from heat and serve

  
My dad taught me how to make fried rice, and it is one of my favorites dished to make with left-over rice or left-over noodles. His variation of this recipe includes adding a tablespoon or two of oyster sauce and scrambled eggs.
I like using frozen organic vegetables in my recipes and a dark soy sauce. My go-to soy sauce to use is Mushroom soy sauce. I like the darker color the soy sauce gives my rice, as well as the salty flavor.
Have fun with this recipe and add left-over meats, garlic, or a bit of Mirin to your fried rice!