Teriyaki Ginger Wings

INGREDIENTS
3-4 pounds Chicken Wings
2 tablespoon avocado oil
1 Tablespoon Salt
​1 Teaspoon  black pepper
1 cup thick teriyaki sauce
2 teaspoon grated ginger
1 teaspoon crushed garlic
Sesame Seeds
 
DIRECTIONS
 

1. Cut the drumettes from the flat part of the wing. Wash wings and pat dry with a paper towel. Place wings in a large bowl, add 2 tablespoons of avocado oil, 1 tablespoon salt, and 1 teaspoon black pepper.
2. For Baking, Preheat the Oven to 450⁰F; For Air frying 370⁰F
3. Arrange wings on a baking tray or arrange wings inside an air fryer.
4. For Oven - Bake until the skin is crispy, about 45 minutes:  For an Air Fry, about 20 -25 minutes.
5. In a large bowl, combine your teriyaki sauce, ginger, and garlic; mix well.
6. Set aside ¼ cup of the sauce for dipping. (optional)
7. If you have any dripping/oil from the baked wings, add to the sauce in the large bowl (about 1 tablespoon), transfer your baked wings to the sauce, and toss.
8. Arrange your wings back onto the baking tray or air fryer. Bake 500⁰ F until the glaze is shiny and browned in spots about 3 minutes; Air Fryer 400⁰F for 3-5 minutes.
9. Transfer wings to a platter and sprinkle sesame seeds. Serve with reserve sauce.