Ingredient
2 pounds of fresh clams (such as littleneck clams) 4 slices of bacon, chopped 1 medium onion, finely chopped 2 celery stalks, finely chopped 2 cloves garlic, minced 2 -3 medium red potatoes, peeled and diced 2 cups chicken broth 1 bay leaf 1 teaspoon dried thyme 1/2 teaspoon dried oregano Salt and black pepper to taste 2 cups heavy cream 2 tablespoons butter Chopped fresh parsley for garnish Directions:
Notes/Tips: Looking for convenient options to make your clam chowder? If fresh clams aren't your thing, consider using a 6.5 oz can of chopped clams in clam juice – it's a time-saver! To enhance the flavor, you can also pick up a bottle of all-natural clam juice. Just be sure both the juice and clams are free from added preservatives. My personal favorite for all-natural clam juice is Snow's! Give it a try and simplify your clam chowder recipe.
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Search for RecipesAbout the AuthorHi, I’m Dianne! Cooking has always been my passion, and there’s nothing I love more than creating delicious dishes that bring joy to others. For over 18 years, I’ve been sharing my love of food through hands-on cooking classes, helping people discover the art of cooking while having fun in the kitchen. I’m inspired by flavors from around the world and enjoy experimenting with new recipes, blending tradition with a touch of creativity. When I’m not in the kitchen, you’ll likely find me exploring nature, soaking up inspiration for my next dish. Join me on this flavorful journey—let’s cook, create, and share smiles together! Archives
January 2025
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