1 large eggplant
Avocado oil for brushing
1 medium onion, chopped
2 garlic cloves, peeled
2 garlic cloves, finely chopped
1/4 teaspoon cumin seeds
1/8 teaspoon chili or a medium green chili, chopped
Salt and black pepper to taste
2 tablespoons chopped cilantro
1 tablespoon avocado oil
I also love having fun changing up this recipe as well. Here are some of the other options I use when making this recipe.
Feel free to add any or all of these to your recipe the next time to want a change; chopped tomato, ginger paste or chopped ginger about an inch, roasted peppers, or some salted codfish. Feel free to add those ingredients at the time you sauté your onions. *Note your salted codfish should be boiled, rinse in the cold, and drained; break into small pieces before adding to the pot.
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Hi my name is Dianne. I enjoy cooking a variety of dishes and putting a smile on peoples faces. I have been teaching hands on cooking classes for over 18 years. I love creating new dishes and exploring nature.