Cooking With Dianne Morin
  • Home
  • Menu
  • Events
  • Recipes
  • Videos
  • About Us
  • STOREFRONT

Cooking with Dianne Morin 

Rice Pudding

3/13/2022

0 Comments

 
INGREDIENTS
 
2/3 cup basmati rice or your favorite white ice
1 cup water
½ cup sugar
2/3 cup water
1/3 cup raisins
¼ blanched almonds, chopped
¼ cup cashew nuts, chopped
1 tablespoon butter
½ teaspoon cardamom powder
¼ cup heavy cream
½ tablespoons butter
 
DIRECTIONS
  1. Place rice and water in a saucepan, bring to a boil then reduce heat to low and cook for about 7 minutes until all the water has been absorbed and the rice is partial cooked. Set aside.
  2. In a different saucepan, place the sugar, water, raisins, nuts, butter, and cardamom in a pan, bring to a boil then stir in rice. Reduce heat to low, cover and cook for 7 minutes until the rice is cooked and the water has been absorbed.
  3. Place heavy cream and butter in a small saucepan stir and bring to simmer. Remove from heat and pour over rice, gently mix and serve hot or cold. 
Tip - Toast unsweetened coconut flakes and sprinkle on top. 
Picture
0 Comments



Leave a Reply.

    Author

    Hi my name is Dianne I enjoy cooking a variety of dishes and putting a smile on peoples faces. I have been teaching hands on cooking classes for over 18 years. I love creating new dishes and exploring nature. 

    Archives

    April 2023
    March 2023
    February 2023
    December 2022
    November 2022
    October 2022
    August 2022
    July 2022
    June 2022
    May 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021

    Categories

    All
    Side Dish

    RSS Feed


  • Home
  • Menu
  • Events
  • Recipes
  • Videos
  • About Us
  • STOREFRONT