Vegetarian · Skillet cakes
Potato Cauliflower Pancakes
Golden skillet pancakes made with mashed potatoes, cauliflower, onion, garlic, and chickpea flour.
8pancakes10 minprep10 mincookVegetarianmeal
From Dianne's kitchen
A crisp use for leftovers
Mashed potatoes and cooked cauliflower become crisp, tender pancakes with just a few pantry ingredients.
What you'll need
Ingredients
- 2 cups mashed potatoes
- ¼ cup cooked cauliflower
- 1 egg
- ¼ cup gram flour (chickpea flour) or all-purpose flour
- Salt and black pepper
- 1 large garlic clove, crushed
- 2 tablespoons chopped onion
- Sunflower oil or cooking spray
Step by step
Instructions
- Combine mashed potatoes, cauliflower, egg, flour, salt, black pepper, garlic, and onion in a mixing bowl. Mix well.
- Preheat a griddle or skillet and brush or spray with oil.
- Drop ¼ cup batter onto the hot surface and gently spread into a 3–4-inch circle.
- Cook over medium heat, about 350°F, for 4–5 minutes per side until both sides are browned.
- Remove from skillet and serve warm.
Dianne's kitchen tip
Keep the heat steady
Medium heat gives the center time to warm before the outside gets too dark.