Potato Cauliflower Pancakes

INGREDIENTS
 

2 cups mashed potatoes
¼ cup cauliflower, cooked
1 egg
¼ cup Gram flour (chickpea) or flour
Salt
Black pepper
1 large garlic clove, crushed
2 tablespoon chopped onion
Sunflower oil or cooking spray
 
DIRECTIONS

1. In a mixing bowl add mashed potatoes, cauliflower, egg, flour, salt, black pepper, garlic, and onions. Mix well.
2. Preheat a griddle or a skillet and brush or spray with oil.
3. Drop a ¼ cup batter onto the griddle, lightly spread into a 3–4-inch circle; brown on both sides on medium heat (350 degrees F) for about 4-5 minutes on each side.
4. Remove from skillet and serve warm.