Cooking With Dianne Morin
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Cooking with Dianne Morin 

March 7, 2021

3/7/2021

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Roti 

Picture
INGREDIENTS
 
3 cup all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
1 cup water (approximate)
1 tablespoon canola oil 
¼ cup oil for coating while cooking
 
DIRECTIONS
  1. Mix flour, baking powder, salt and water into soft dough. If too dry, add a little more water. Add oil, knead for 30 sec.
  2. Cover with a kitchen towel and let sit for 30 minutes.
  3. Re-knead dough and divide into ten equal balls.
  4. On a floured surface, roll each ball into 4-in diameter.
  5. Lightly brush the outsides with oil and fry on medium heat for 30 sec per side. The roti will swell and have small light brown
  6. To keep warm, cover each piece as you cook.
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    Author

    Hi my name is Dianne I enjoy cooking a variety of dishes and putting a smile on peoples faces. I have been teaching hands on cooking classes for over 18 years. I love creating new dishes and exploring nature. 

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