Roti

Roti 

INGREDIENTS
 
3 cup all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
1 cup water (approximate)
1 tablespoon canola oil 
¼ cup oil for coating while cooking
 
DIRECTIONS

1. Mix flour, baking powder, salt and water into soft dough. If too dry, add a little more water. Add oil, knead for 30 sec.
2. Cover with a kitchen towel and let sit for 30 minutes.
3. Re-knead dough and divide into ten equal balls.
4. On a floured surface, roll each ball into 4-in diameter.
5. Lightly brush the outsides with oil and fry on medium heat for 30 sec per side. The roti will swell and have small light brown
6. To keep warm, cover each piece as you cook.