Mango Semolina Pudding

 
INGREDIENTS
 
4 tablespoon ghee or butter
2/3 cup semolina
1 ¼ cup boiling water
1/2 cup mango pulp
2/3 cup sugar
½ teaspoon cardamom powder
1 ripe mango, diced in small chunk 

 
DIRECTIONS

1. Melt the ghee or butter in a saucepan and fry the semolina until golden and fragrant. Reduce the heat and add the hot water and simmer for 2 minutes.
2. Add the mango pulp, sugar and cardamom. Stir, and cook over low heat, partly covered, until semolina is cooked, and the mixture is slightly moist and not lumpy. 
3. Add ripe mango chunks on top. 

Serve hot.