INGREDIENTS 4 tablespoon ghee or butter 2/3 cup semolina 1 ¼ cup boiling water 1/2 cup mango pulp 2/3 cup sugar ½ teaspoon cardamom powder 1 ripe mango, diced in small chunk DIRECTIONS
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AuthorHi my name is Dianne I enjoy cooking a variety of dishes and putting a smile on peoples faces. I have been teaching hands on cooking classes for over 18 years. I love creating new dishes and exploring nature. Archives
April 2023
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