INGREDIENTS
2 tablespoon sunflowers oil 1 teaspoon cumin seeds 1 teaspoon ginger paste 2 teaspoon garlic paste 1 small onion, chopped 1 tablespoon tomato paste 2 teaspoon Madras curry Salt to taste 6 large, hard-boiled eggs, peeled, and cut in half 1 cup water ¼ cup coconut cream 1 small potato peeled and diced in small cubes ½ cup mix vegetables (green beans and green peas) A handful of cilantro, chopped DIRECTIONS
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Search for RecipesAuthorHi my name is Dianne. I enjoy cooking a variety of dishes and putting a smile on peoples faces. I have been teaching hands on cooking classes for over 18 years. I love creating new dishes and exploring nature. Archives
July 2024
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