JERK CHICKEN

5/10/2021

INGREDIENTS
1 ½ lbs. chicken, cut up
¼ cup jerk seasoning

DIRECTIONS

Marinate chicken in jerk seasoning for at least 4 hours.
Grill until internal temperature is 170 degrees for dark meat and 180 degrees for white meat, turning chicken every 15 minutes to prevent burning.

Author

Hi my name is Dianne I enjoy cooking a variety of dishes and putting a smile on peoples faces. I have been teaching hands on cooking classes for over 18 years. I love creating new dishes and exploring nature.

Cooking with Dianne Morin

JERK CHICKEN

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