JERK CHICKEN

5/10/2021

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INGREDIENTS
1 ½ lbs. chicken, cut up
¼ cup jerk seasoning

DIRECTIONS

Marinate chicken in jerk seasoning for at least 4 hours.
Grill until internal temperature is 170 degrees for dark meat and 180 degrees for white meat, turning chicken every 15 minutes to prevent burning.

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Hi my name is Dianne. I enjoy cooking a variety of dishes and putting a smile on peoples faces. I have been teaching hands on cooking classes for over 18 years. I love creating new dishes and exploring nature.

Cooking with Dianne Morin

JERK CHICKEN

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Cooking with Dianne Morin

JERK CHICKEN

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UPCOMING CLASSES AND RECIPESHealthy foods do not need to taste mundane. Sign up for our newsletter for diverse recipes and get notified on upcoming classes to join!

UPCOMING CLASSES AND RECIPES
Healthy foods do not need to taste mundane. Sign up for our newsletter for diverse recipes and get notified on upcoming classes to join!