6 small whole fish - Snapper
1 tablespoon salt
1 tablespoon black pepper
Oil for frying
Escoveitch Picked Pepper
1 medium carrot, peeled and cut julienned style
1 medium onion, sliced
1 tablespoon pimento (allspice) seeds
2 to 3 Scotch bonnet or Habanero peppers, sliced
1 cup of white vinegar
½ teaspoon salt
Escoveitch Fish is a Jamaican-style fried fish that is drizzled all over with Escoveitch pickled hot peppers. This type of fish is sold all over the island of Jamaican and is usually eaten with “fried bammy or festival.” The fish that my family usually used to make this recipe are small snapper or parrotfish.
Hi my name is Dianne I enjoy cooking a variety of dishes and putting a smile on peoples faces. I have been teaching hands on cooking classes for over 18 years. I live in Florida with my two youngest young men and my two fur babies Hendrix and Mocha. I love creating new dishes and going for long walks with my fur babies.