Cooking With Dianne Morin
  • Home
  • Storefront
  • Recipes
  • Menu
  • Events
  • Videos
  • Resource

Cooking with Dianne Morin 

Jamaican Brown Stew Chicken

11/6/2022

0 Comments

 
INGREDIENTS
2- 3 pounds of chicken, cut into 8 pieces
1 lime, juiced
3 teaspoon sea salt
¼ teaspoon black pepper
1 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon allspice, powder 
4 garlic cloves, minced
1 small yellow onion, sliced thin
2 scallions, chopped 
3-4 thyme springs
1 scotch bonnet pepper or habanero pepper
6-8 allspice (pimento) seeds (optional) 
1 small Roma tomato, chopped 
2 teaspoons mushroom soy sauce or browning sauce
1 tablespoon ketchup
3/4 cup water 
2 teaspoons cornstarch or potato starch 
Oil for frying about 3 tablespoons to ¼ cup. 

 **Optional ingredients you can add  
¼ cup chopped celery (optional) 
¼ cup sliced carrots (optional)
1 potato, peeled and diced in 1-inch (optional) 
​

 DIRECTIONS
1. Add chicken and lime juice to a large bowl, rub well, then rinse with cold water. Drain well, then add salt, black pepper, garlic powder, paprika, allspice powder, and 1 teaspoon of mushroom soy sauce, half scallion, small sprinkle of thyme and half the onions. Mix well with your hand. Cover and marinate for about 15-20 minutes. 
2. Heat oil in a large deep-frying pan over medium heat. Add chicken to hot oil and brown for about 2-3 minutes on each side. Remove the chicken from the pan. 
3. Make sure your pan has about 2 tablespoons of oil remaining in the pan. Next, add garlic, onion, and tomatoes. If you are adding any of the optional includes, add them. Sauté for about one to two minutes, then add the chicken back to the pan along with thyme, pepper, pimento seed, and scallion. 
4. Mix soy sauce, ketchup, and cornstarch with the water and add to the pan. Turn the heat to high and bring it to a boil. Reduce heat to medium-low and simmer for 25-30 minutes. Stir occasionally and taste and adjust your seasoning as needed. 
5. Once the chicken is tender, remove it from heat and serve with Rice and Peas. 
Picture
Picture
0 Comments



Leave a Reply.

    Search for Recipes

    About the Author

    Hi, I’m Dianne! Cooking has always been my passion, and there’s nothing I love more than creating delicious dishes that bring joy to others. For over 18 years, I’ve been sharing my love of food through hands-on cooking classes, helping people discover the art of cooking while having fun in the kitchen. I’m inspired by flavors from around the world and enjoy experimenting with new recipes, blending tradition with a touch of creativity. When I’m not in the kitchen, you’ll likely find me exploring nature, soaking up inspiration for my next dish. Join me on this flavorful journey—let’s cook, create, and share smiles together!

    Archives

    April 2025
    February 2025
    January 2025
    December 2024
    November 2024
    October 2024
    July 2024
    June 2024
    May 2024
    April 2024
    March 2024
    February 2024
    January 2024
    December 2023
    November 2023
    October 2023
    August 2023
    July 2023
    June 2023
    May 2023
    April 2023
    March 2023
    February 2023
    December 2022
    November 2022
    October 2022
    August 2022
    July 2022
    June 2022
    May 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021

    Categories

    All
    Side Dish

    RSS Feed

    UPCOMING CLASSES AND RECIPES
    Healthy food doesn't have to be boring! Join my semi-regular newsletter, where you can explore a variety of delicious, wholesome recipes, find out about upcoming classes you can join, and stay in the loop with everything I am working on. Let's create something flavorful together!
    By providing your information you agree to allow Cooking with Dianne Morin, and/or its partners to contact you by mail, phone, email, or text even if the phone number is present on a state or national Do Not Call list. By submitting this information you agree to our Privacy Policy and Terms of Service.

Subscribe
  • Home
  • Storefront
  • Recipes
  • Menu
  • Events
  • Videos
  • Resource