Baking · Gluten-free
Gluten-Free Banana Bread
A moist gluten-free banana loaf with coconut oil, walnuts, raisins, and warm nutmeg.
1loaf15 minprep1 hrbake350°Foven
From Dianne's kitchen
A simple gluten-free loaf
Very ripe bananas keep this tender loaf naturally moist and flavorful.
What you'll need
Ingredients
- 2–3 very ripe bananas, mashed
- ⅓ cup coconut oil, melted, plus more for greasing the loaf pan
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1½ cups gluten-free flour
- 1 teaspoon baking soda
- Pinch sea salt
- ⅛ teaspoon nutmeg
- ¾ cup brown sugar
- ¼ cup raisins
- ¼ cup chopped walnuts
Step by step
Instructions
- Heat oven to 350°F and grease a loaf pan with coconut oil.
- Mash bananas and stir in oil, vanilla, and eggs.
- Add sugar, salt, nutmeg, baking soda, and flour; mix well. Fold in raisins and walnuts.
- Pour into pan and bake about 1 hour, until a toothpick comes out clean.
- Cool completely before serving and store airtight.
Dianne's kitchen tip
Watch the bake
Oven temperatures vary, so begin checking near the end of baking time.