Gluten-Free Banana Bread

​INGREDIENTS
 2- 3 very ripe bananas- mashed
1/3 cup coconut oil – melted
2 eggs – beaten
1 teaspoon vanilla
1 ½ cups gluten-free flour (King Arthur)
1 teaspoon baking soda
Pinch of sea salt
1/8 teaspoon nutmeg
¾  cup brown sugar
¼ cup raisin
¼ cup chopped walnuts
 
 
DIRECTIONS

1. Preheat oven to 350° F.
2. Lightly brush a loaf pan with coconut oil
3. In a mixing bowl, add your peeled ripe banana and mash until smooth.
4. Stir in your oil, vanilla, and eggs to the mashed bananas.
5. Add sugar, salt, nutmeg, and gluten-free flour. Mix batter well with a hand mix
6. Mix in the raisins and walnuts with a spatula or spoon.   
7. Pour batter into the greased loaf pan.
8. Place pan on the center rack in your oven and bake for 1 hour or unit a toothpick inserted in the center comes out clean.   
9. Allow it to cool completely before serving.  

 
TIPs
Pay attention to the banana bead because all oven varies in temperature
Once bread cools store in an airtight container or cover complete so not to allow bread to dry out.