Ingredients
3 cinnamon sticks, broken into pieces 2 tablespoons green cardamon pods, husked 1 tablespoon black cardamom pods, husked 2 tablespoon cloves 2 tablespoon cumin seeds 2 tablespoon black peppercorns 1 dried red chili (optional) ¼ whole nutmeg, grated ¼ cup coriander seed 2 bay leaves Directions:
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AuthorHi my name is Dianne I enjoy cooking a variety of dishes and putting a smile on peoples faces. I have been teaching hands on cooking classes for over 18 years. I love creating new dishes and exploring nature. Archives
April 2023
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