Curry Shrimp

The aromatic richness of curry. It's a simple yet flavorful dish that can be prepared quickly, making it a perfect choice for weeknights and special occasions.
Ingredients:
1 lb shrimp, peeled and deveined
2 tablespoons coconut oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 to 2 teaspoons fresh ginger, grated
1 tablespoon curry powder (adjust to taste)
1/2 cup coconut milk
3/4 cup water
1 medium potato, diced into small cubes
1 cup diced pumpkin or butternut squash
1 small red bell pepper, sliced
1 scallion, chopped
1/4 cup chopped tomatoes
1 hot pepper (optional)
Salt and pepper to taste
1 tablespoon cilantro or culantro, chopped
Cooked rice or naan for serving

Instructions:

1. Prep the Shrimp: Ensure the shrimp are properly cleaned, peeled, and deveined. Pat them dry with paper towels to remove any excess moisture. Season with salt and black pepper. 
2. Sauté the Aromatics: In a large skillet, heat the coconut oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté for 2 minutes until the onion becomes translucent and fragrant.
3. Add the Curry Powder: Stir in the curry powder in the skillet. Let it cook for about a minute until the spices release their aromas, stirring constantly to prevent burning.
4. Add Coconut Milk and Vegetables: Pour the water and coconut milk into the skillet, and add the hot pepper, chopped tomatoes, scallion, potatoes, pumpkin, and sliced red bell pepper. Stir well to combine.
5. Reduce the heat to low and let the curry simmer for 5-10 minutes, or until the sauce thickens slightly and the vegetables are tender.
6. Cook the Shrimp: Add the shrimp to the skillet and season with additional salt and pepper if needed. Cook for 3-4 minutes or until the shrimp turns pink and opaque. Avoid overcooking the shrimp to keep them tender.
7. Garnish and Serve: Taste the curry and adjust the seasoning with additional salt and pepper, if needed. Garnish with chopped fresh cilantro just before serving. 
8. Serve the curry shrimp over cooked rice or alongside naan for a complete meal.

Tips:

1. For a spicier curry, consider adding a pinch or two of chili pepper, a diced chili, or hot pepper with other spices.
2. You can add other vegetables like spinach, peas, or carrots to the curry to increase its nutritional value and color.
3. If you prefer a thicker sauce, you can simmer the curry longer to reduce the liquid or mash some potatoes into the sauce at the end of cooking.
4. If you prefer you can blend the hot pepper, scallion, cilantro and water before adding it to the pot.  

Enjoy your delicious curry shrimp, a dish that promises a burst of flavor with every bite!
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