Cooking With Dianne Morin
  • Home
  • Menu
  • Events
  • Recipes
  • Videos
  • Contact

Cooking with Dianne Morin 

Curry Chicken

11/6/2022

0 Comments

 
INGREDIENTS
 2- 3 pounds of chicken, cut into 8 pieces
1 lime, juiced
2 teaspoon sea salt
1/2 teaspoon black pepper
1 1/2 to 2 tablespoon Curry powder
1/2 teaspoon cumin seed – optional
1 teaspoon ginger, grated or chopped fine (optional)
4 garlic cloves, minced
1 small yellow onion, chopped
2 scallions
1 medium potato, peeled and diced into 1-inch and 2-inch pieces 
1 habanero or chili pepper
1 cup water 
2 tablespoon oil 
 
 
DIRECTIONS
1. Add chicken and lime juice to a large bowl, rub well, then rinse with cold water. Drain well, then add salt and black pepper. 
2. In a large pot, heat oil over medium heat. Add cumin seed and heat until brown. Add curry, stir for about 30 seconds, add half onion, 1scallion, ginger and garlic, and continue to cook for an additional two minutes. Add chicken and stir for a minute, then add potatoes and water. Stir well and bring to a boil and continue to cook on high heat for 10 minutes. Reduce heat and simmer on medium-low for 20 minutes. Add additional water if needed. Stir occasionally and taste and adjust your seasoning as needed. Add more water if required. during the last 10 minutes add the remaining onion, and scallion. 
5. Once the chicken is tender, remove it from heat and serve with Roti and or rice. 
 
Additional Options to expand on your curry dish 
  1. Blend a hand full of cilantro leaves with a small amount of water and add to your curry before adding the chicken.  During the last 10 minutes of cooking add an addition sprinkle of fresh cilantro leaves. 
  2. Add 1 cup of coconut milk to your curry instead of water. with 1/4 cup of water. 
  3. Add 1/2 cup of chickpeas after you add the chicken and potatoes to the pot. 
  4. Jamaican-style curry -  add thyme, scallion, and pimento seed after you add your chicken to the pot.  You can also add some carrots along with your potato.  
Roti Recipe
0 Comments



Leave a Reply.

    Author

    Hi my name is Dianne I enjoy cooking a variety of dishes and putting a smile on peoples faces. I have been teaching hands on cooking classes for over 18 years. I love creating new dishes and exploring nature. 

    Archives

    December 2022
    November 2022
    October 2022
    August 2022
    July 2022
    June 2022
    May 2022
    March 2022
    February 2022
    January 2022
    December 2021
    November 2021
    October 2021
    September 2021
    August 2021
    July 2021
    June 2021
    May 2021
    April 2021
    March 2021

    Categories

    All
    Side Dish

    RSS Feed


  • Home
  • Menu
  • Events
  • Recipes
  • Videos
  • Contact