BBQ Sauce - Barbecue Sauce

Ingredients:
1 cup ketchup
1/2 cup apple cider vinegar
1/2 cup brown sugar
1 tablespoons molasses
2 teaspoon Dijon mustard
2 teaspoon paprika (you can use Smoked Paprika)
1 teaspoon cumin powder
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Optional: 2 to 3 teaspoon Bourbon 

Directions:

1. In a medium saucepan, combine all the ingredients and cook over medium heat.
2. Stir well to combine and bring the mixture to a simmer.
3. Reduce the heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.
4. Taste the sauce and adjust the seasonings to your preference.
5. Remove the sauce from the heat and let it cool down. Once cooled, transfer the BBQ sauce to a jar or airtight container. Refrigerate for up to 2 to 3 weeks. 

Notes:

• You can use the sauce immediately, but it's even better if you refrigerate it for a few hours or overnight to allow the flavors to meld together.
• Additional ingredients you can add to this recipe are garlic powder, onion powder, cayenne pepper, or pepper flakes.  
• This homemade BBQ sauce can be used for marinating, basting, or serving with grilled meats, ribs, chicken, or as a dipping sauce. Enjoy!