 INGREDIENTS
DIRECTIONS 4 small oranges, juiced 2 apples, cored and chopped 1 lemon, peeled, de-seeded and cut into quarters 2 stalks of celery with leaves 8 kale leaves 1 to 2 inches of fresh turmeric or ¼ teaspoon turmeric powder 1 cup ice (optional) 1 teaspoon agave syrup or honey (optional)
0 Comments
Leave a Reply. |
AuthorHi my name is Dianne I enjoy cooking a variety of dishes and putting a smile on peoples faces. I have been teaching hands on cooking classes for over 18 years. I live in Florida with my two youngest young men and my two fur babies Hendrix and Mocha. I love creating new dishes and going for long walks with my fur babies. Archives
August 2022
Categories |
RSS Feed