INGREDIENTS
DIRECTIONS 4 small oranges, juiced 2 apples, cored and chopped 1 lemon, peeled, de-seeded and cut into quarters 2 stalks of celery with leaves 8 kale leaves 1 to 2 inches of fresh turmeric or ¼ teaspoon turmeric powder 1 cup ice (optional) 1 teaspoon agave syrup or honey (optional)
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Search for RecipesAuthorHi my name is Dianne. I enjoy cooking a variety of dishes and putting a smile on peoples faces. I have been teaching hands on cooking classes for over 18 years. I love creating new dishes and exploring nature. Archives
July 2024
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