Cooking With Dianne Morin
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Cooking with Dianne Morin 

VEGGIE FRUIT JUICE

3/14/2021

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​INGREDIENTS
DIRECTIONS

4 small oranges, juiced
2 apples, cored and chopped
1 lemon, peeled, de-seeded and cut into quarters
2 stalks of celery with leaves
8 kale leaves
1 to 2 inches of fresh turmeric or ¼ teaspoon turmeric powder
1 cup ice (optional)
1 teaspoon agave syrup or honey (optional)
  1. Juice all ingredients, and drink up! 
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    Author

    Hi my name is Dianne I enjoy cooking a variety of dishes and putting a smile on peoples faces. I have been teaching hands on cooking classes for over 18 years. I love creating new dishes and exploring nature. 

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