½ cup chopped pineapple
3 tablespoons coconut cream
1 orange, juiced
1/2 cup pineapple juice
2 tablespoons toasted coconut flakes (topping)
Hi my name is Dianne I enjoy cooking a variety of dishes and putting a smile on peoples faces. I have been teaching hands on cooking classes for over 18 years. I live in Florida with my two youngest young men and my two fur babies Hendrix and Mocha. I love creating new dishes and going for long walks with my fur babies.