 INGREDIENTS ½ cup chopped pineapple 3 tablespoons coconut cream 1/2 banana 1 orange, juiced 1/2 cup pineapple juice 2 tablespoons toasted coconut flakes (topping) DIRECTIONS
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Search for RecipesAbout the AuthorHi, I’m Dianne! Cooking has always been my passion, and there’s nothing I love more than creating delicious dishes that bring joy to others. For over 18 years, I’ve been sharing my love of food through hands-on cooking classes, helping people discover the art of cooking while having fun in the kitchen. I’m inspired by flavors from around the world and enjoy experimenting with new recipes, blending tradition with a touch of creativity. When I’m not in the kitchen, you’ll likely find me exploring nature, soaking up inspiration for my next dish. Join me on this flavorful journey—let’s cook, create, and share smiles together! Archives
April 2025
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