Caribbean · Flatbread
Roti
Soft, tender flatbread to scoop up curries and richly sauced dishes.
6roti20 minprep15 mincookSkilletmethod
From Dianne's kitchen
A versatile table bread
Roti is a simple, comforting flatbread that becomes wonderfully soft when rolled and cooked with patience.
What you'll need
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon oil
- 1¼ cups warm water
- Butter or oil, for brushing
Step by step
Instructions
- Mix flour and salt. Add oil and enough warm water to make a soft, smooth dough.
- Knead 5 minutes, cover, and rest at least 20 minutes.
- Divide into balls and roll each into a thin round on a lightly floured surface.
- Cook on a hot dry skillet until bubbles appear. Turn and cook the second side until it has brown spots.
- Brush lightly with butter or oil, wrap in a clean towel, and serve warm.
Dianne's kitchen tip
Rest the dough
The resting time relaxes the dough so it rolls out easily and stays tender.