Kids & Teens · Global street food
Mediterranean Cucumber-Tomato Salad Cups
Crisp cucumber, tomato, and red onion lightly dressed and served in simple individual cups.
4servings15 minprepNo cookmethodEasyskill level
From Dianne's kitchen
Practice colorful plating
This fresh salad helps young cooks practice knife skills, balanced flavor, and simple presentation.
What you'll need
Ingredients
- Cucumber, chopped
- Tomato, chopped
- Red onion, finely chopped
- Creamy Garlic Yogurt Dressing
- Feta cheese, optional
Step by step
Instructions
- Chop cucumber and tomato into small bite-sized pieces; finely chop the onion.
- Add the vegetables to a mixing bowl.
- Add a spoonful of garlic yogurt dressing and stir gently until lightly coated.
- Spoon into small cups or bowls, top with feta if using, and serve chilled or at room temperature.
Dianne's kitchen tip
Dress lightly
Use just enough dressing to coat the vegetables so the salad stays crisp.
Make it just before serving for the freshest texture.