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INGREDIENTS 2 cups plain yogurt 2 tablespoons sugar (optional) ¼ cup water ½ cup chopped ripe mangoes DIRECTIONS
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AuthorHi my name is Dianne I enjoy cooking a variety of dishes and putting a smile on peoples faces. I have been teaching hands on cooking classes for over 18 years. I live in Florida with my two youngest young men and my two fur babies Hendrix and Mocha. I love creating new dishes and going for long walks with my fur babies. Archives
August 2022
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