Ingredients:
2 cups dried red kidney beans 2 lb. corned beef, cut into pieces 1 cup pumpkin, peeled and cut into small pieces (optional) 1 bay leaf 1 cup coconut milk 1 medium onion, chopped 3 cloves garlic, minced or 1 teaspoon garlic powder 2 scallions, chopped 3 thyme sprigs 1 Scotch bonnet pepper (whole, not chopped) 1 teaspoon black pepper 1/2 teaspoon allspice (pimento) berries Salt to taste 2 to 3 cups water (or enough to cover the beans and meat) Dumplings/Spinner 1 cup flour (for dumplings/spinners) 1/2 teaspoon salt (for dumplings) 1/2 cup water (for dumplings) Instructions:
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Search for RecipesAbout the AuthorHi, I’m Dianne! Cooking has always been my passion, and there’s nothing I love more than creating delicious dishes that bring joy to others. For over 18 years, I’ve been sharing my love of food through hands-on cooking classes, helping people discover the art of cooking while having fun in the kitchen. I’m inspired by flavors from around the world and enjoy experimenting with new recipes, blending tradition with a touch of creativity. When I’m not in the kitchen, you’ll likely find me exploring nature, soaking up inspiration for my next dish. Join me on this flavorful journey—let’s cook, create, and share smiles together! Archives
January 2025
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