Indian Yellow Pea Dal
2 cup yellow split peas or lentil, washed and drained
6 cups water
1 tablespoon curry powder
Salt to taste (about 2 teaspoon)
1 garlic clove, crushed
1 tablespoon canola oil or Avocado
½ -1 teaspoon cumin seeds
½ small onion, sliced
2-3 garlic clove, chopped
1 small tomato, chopped (optional)
1 stark Scallion, chopped
1/8 teaspoon chili powder (optional)
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Hi my name is Dianne I enjoy cooking a variety of dishes and putting a smile on peoples faces. I have been teaching hands on cooking classes for over 18 years. I love creating new dishes and exploring nature.