INGREDIENTS
2 cup yellow split peas or lentil, washed and drained 6 cups water 1 tablespoon curry powder Salt to taste (about 2 teaspoon) 1 garlic clove, crushed Seasoning 1 tablespoon canola oil or Avocado ½ -1 teaspoon cumin seeds ½ small onion, sliced 2-3 garlic clove, chopped 1 small tomato, chopped (optional) 1 stark Scallion, chopped 1/8 teaspoon chili powder (optional) DIRECTIONS
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Search for RecipesAuthorHi my name is Dianne. I enjoy cooking a variety of dishes and putting a smile on peoples faces. I have been teaching hands on cooking classes for over 18 years. I love creating new dishes and exploring nature. Archives
November 2024
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