Homemade Sandwich Bread

Say Goodbye to Store-Bought Bread: Homemade Sandwich Bread There’s something truly special about making your own bread at home. The aroma filling your kitchen, the simplicity of wholesome ingredients, and the joy of slicing into a loaf you made yourself—it’s a game changer. This sandwich bread recipe has become one of my family’s favorites, and once you try it, you might never want to buy bread from the store again! It's a labor of love that's well worth it.
Soft, fluffy, and perfect for everything from sandwiches to toast, this is my go-to recipe for a versatile and delicious homemade bread.
So, roll up your sleeves and let’s bake some fresh bread!

Ingredients

• 3 cups all-purpose organic flour
• 1½ teaspoons salt
• 1½ teaspoons sugar
• 1½ teaspoons instant yeast
• 1½ cups lukewarm water
• 1 tablespoon olive oil

Directions

1. Mix the Dough
   In a large mixing bowl, combine the flour and salt first. Add the sugar and instant yeast, then pour in the lukewarm water. Using the handle of a wooden spoon or a rubber spatula, mix until everything is well combined and forms a sticky dough.
2. First Rise
   Cover the bowl with a clean kitchen towel and let the dough rise at room temperature for at least 2 hours. It should double in size.
3. Prepare the Pan
   While the dough is rising, butter your loaf pan to prevent sticking.
4. Shape the Dough
   Once the dough has risen, drizzle 1 tablespoon of olive oil over it. Using your hands, gently fold the dough over itself 3 to 4 times to shape it into a rough loaf. Transfer the dough to the prepared loaf pan and cover it with the kitchen towel again. Let it rise for another hour, or until it reaches the rim of the pan.
5. Bake
   Preheat your oven to 375°F (190°C). Once the dough has risen, place the loaf pan in the oven and bake for 45 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
6. Cool & Slice
   Remove the bread from the oven and carefully turn it out onto a wire rack. Let it cool completely before slicing—it’s worth the wait for those perfectly neat slices!

Pro Tips for Perfect Bread:

• Make sure your water is lukewarm, not hot (around 100–110°F) —this helps activate the yeast without killing it.
• For a softer crust, brush the top of the loaf with a bit of melted butter while it’s still warm.
• Store the bread in an airtight container or wrap it tightly in plastic wrap to keep it fresh for longer.
• For an extra twist, add a sprinkle of sesame seeds or oats on top of the dough before baking.

This bread is perfect for sandwiches, toast, or just slathering with butter while it’s still slightly warm. Once you’ve tried it, you’ll see just how easy and rewarding baking your own bread can be.
For another bread recipe like this, visit Cooking with Dianne Morin. Let's bake something amazing together!