Kids & Teens · Family kitchen
Homemade Naan Flatbread Pizzas
Fast, customizable individual pizzas that let every cook build a colorful, balanced meal.
4servings15 minprep10–12 mincook400°Foven
From Dianne's kitchen
Pizza night, made personal
These individual naan pizzas are an easy way to practice measuring, knife skills, and building a balanced plate.
There are no wrong toppings—choose colorful vegetables, a protein, and just enough cheese.
What you'll need
Ingredients
Pizza base
- 4 naan breads, whole wheat if available
- 2 teaspoons olive oil, optional
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Sauce and cheese
- 1 cup pizza sauce or marinara
- 2 cups shredded mozzarella
- ¼ cup grated Parmesan, optional
Topping ideas
- Bell peppers, mushrooms, red onion, spinach, tomatoes, olives, corn, or zucchini
- Cooked chicken, turkey pepperoni, lean turkey sausage, ham, or plant-based crumbles
Step by step
Instructions
- Heat the oven to 400°F and line a baking sheet with parchment paper.
- Brush naan with olive oil if using, then sprinkle with garlic powder and Italian seasoning.
- Spread about 2 tablespoons sauce over each naan, leaving a ½-inch edge.
- Add about ½ cup mozzarella to each pizza and choose your toppings.
- Bake 10–12 minutes, until the cheese melts and edges are golden. Cool 2–3 minutes before slicing.
Dianne's kitchen tip
Use cooked proteins
If using chicken or turkey, cook it to 165°F before adding it to the pizza.
Try a veggie lover, barbecue chicken, Hawaiian, supreme, or Mediterranean combination.