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INGREDIENTS
Ripe tomatoes Cucumber , cut into thick slices or chucks Red Onion, sliced thin Bell peppers Kalamata olives Greek Feta cheese Cold press Olive oil Dry Oregano Red wine vinegar or lemon juice DIRECTIONS 1. Arrange your tomatoes, cucumber, peppers, olive and cheese in your salad bowl. 2. Mix 3 part oil to 1 part red wine vinegar OR Lemon juice well with 1 teaspoon dried oregano. Drizzle over salad and enjoy! If you like you can just drizzle the oil and vinegar over the salad then sprinkle the oregano on top. When I was visiting Greece our salad was served with just olive oil.
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Search for RecipesAbout the AuthorHi, I’m Dianne! Cooking has always been my passion, and there’s nothing I love more than creating delicious dishes that bring joy to others. For over 18 years, I’ve been sharing my love of food through hands-on cooking classes, helping people discover the art of cooking while having fun in the kitchen. I’m inspired by flavors from around the world and enjoy experimenting with new recipes, blending tradition with a touch of creativity. When I’m not in the kitchen, you’ll likely find me exploring nature, soaking up inspiration for my next dish. Join me on this flavorful journey—let’s cook, create, and share smiles together! Archives
January 2025
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