Kids & Teens · Global street food
Creamy Garlic Yogurt Dressing
A cool, creamy garlic dressing for wraps, salads, and fresh vegetables.
About ¾ cupyield10 minprepNo cookmethodEasyskill level
From Dianne's kitchen
A sauce made from simple staples
Greek yogurt gives this dressing a creamy base while lemon, vinegar, garlic, and honey make it bright and balanced.
What you'll need
Ingredients
- ¼ cup plain Greek yogurt
- ¼ cup mayonnaise
- 2 garlic cloves, crushed
- 1 tablespoon lemon juice
- 1 tablespoon white vinegar
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon honey
- 2 tablespoons water, plus more if needed
Step by step
Instructions
- Add yogurt, mayonnaise, garlic, lemon juice, vinegar, salt, pepper, honey, and water to a small bowl.
- Whisk until smooth and creamy.
- If it is too thick, add water one teaspoon at a time.
- Taste and use on wraps, salad cups, or vegetables.
Dianne's kitchen tip
Make it your own
For a smoother dressing, grate or finely mince the garlic.
Chill before serving if you like a colder, thicker dressing.