Ingredients: 4 cups fresh sorrel (hibiscus flowers) 8 cups water 1 piece of fresh ginger (about 2 inches), peeled and crushed 10-12 whole cloves 5 pimento seeds 1 cinnamon stick Orange peel (optional) 1-2 cups sugar (adjust to taste) 1-2 tbsp lime juice (optional) Rum (optional, to taste) Ice (for serving) Instructions:
Optional Garnish: Lime slices Orange peel Fresh mint leaves Tips: Frozen sorrel gives a better flavor and color than dried sorrels. You can add 1 tablespoon of uncooked rice to the sorrel to speed fermentation. You can add orange peel to the sorrel during the cooking process Enjoy this vibrant and refreshing sorrel drink, perfect for any occasion!
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Search for RecipesAuthorHi my name is Dianne. I enjoy cooking a variety of dishes and putting a smile on peoples faces. I have been teaching hands on cooking classes for over 18 years. I love creating new dishes and exploring nature. Archives
November 2024
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