Dhalpurie (Roti Stuffed with Split Pea)

Ingredients  
For the Dough:
3 cups all-purpose flour
3 tsp baking powder
2 tsp salt
1 tbsp oil or butter
About 1 to 1¼ cups warm water

For the Dhal (Filling):
1 cup yellow split peas
3 cloves of garlic
1/4 cup chopped onion
1 tsp cumin (geera), roasted & ground
1/8 tsp curry powder or Turmeric 
½ tsp salt (or to taste)
1 tbsp oil
About 1 1/2 cups of water to cover the peas

For Cooking:
Oil or ghee (for brushing)

 Instructions
Step 1: Prepare the Dough

1. In a large bowl, mix flour, baking powder, and salt.
2. Gradually add warm water to form a soft dough, then add oil.
3. Knead for until smooth.
4. Cover and let rest for at least 20 to 30 minutes.

Step 2: Cook the Split Peas

1. Rinse split peas, add to the pot with water, onion, garlic, salt, and curry.  Bring to a boil, then reduce the heat as the water cooks out, or until the peas are tender but not mushy (about 20–25 minutes).
2. Drain well and allow to dry completely. Let it cool.

Step 3: Make the Filling

1. Once the peas have cooled, grind them with garlic and onion into a fine, dry mixture (use a food processor or a hand mill).
2. Add cumin, mix well.

Step 4: Assemble the Dhalpurie

1. Divide the dough into 8 to 10 ball–sized portions.
2. Flatten each piece with the palm of your hand, then add 2–3 tbsp of dhal filling to the center.
3. Seal and reshape into a ball.
4. Gently roll out into a thin circle (be careful not to tear).

Step 5: Cook the Dhalpurie

1. Heat a tawa or flat skillet over medium heat.
2. Place rolled dough onto the pan.
3. Cook until bubbles form, flip, and brush lightly with oil.
4. Cook both sides until lightly golden with brown spots.

Serving Suggestions

• Serve hot with curry chicken, goat, shrimp, or channa (curried chickpeas)
• Add cucumber chutney, mango achar, or pepper sauce for extra flavor

💡 Tips for Success

• Make sure the dhal filling is dry and fine; this prevents tearing.
• Resting the dough helps achieve a soft, pliable texture.
• Roll gently to keep the filling evenly distributed.